Considering our wide network of suppliers and export stations, we provide the best grades of oranges including the following varieties:
Navel Oranges Valencia Oranges Baladi Oranges Sukari Oranges

Navel Oranges

 

  • One of the finest orange types that are used for fresh eating purposes.
  • It is characterized by its big fruit size and thick skin that makes it easy to peel.
  • The fruit pulp is juicy, tasty, less sour and most of the time seedless.
  • It maybe also segmented and used as a salad ingredient as well as being paired with dried fruits.
  • They are also the earliest maturing among orange varieties.

Valencia Oranges

  • A popular variety when navel oranges are out of season and almost considered as the only variety of orange in season during summer.
  • Valencia orange is a sweet orange. Primarily grown for processing and orange juice production, Valencia oranges have seeds (varying in number from 2 to 6 per fruit).
  • Its excellent taste and internal color make it desirable for the fresh fruit markets.
  • This orange is excellent not only for its juice, but for eating fresh out of hand as well.
  • Valencia oranges are a good source of vitamin C, fiber and folate.
  • They also contain antioxidants that help boost immunity.

Baladi Oranges

  • Similar to Valencia in taste and use for juice. It has a smooth and thin skin, well-colored and high juice content.
  • Egyptian Baladi Oranges have high yields due to the availability of irrigation water, suitable climatic conditions and an early harvest compared to other major producers in the region.

Sukari Oranges

  • Sukari oranges are sweet oranges, which has early season, this type of orange has seeds and unique taste.
  • It is also characterized by excellent flavor, juiciness and high sweetness as well. Sukari oranges have high demands and popularity in Gulf countries.